Appellation: Rosso Toscana IGT

Variety: 50% Sangiovese Capannelle, 50% Merlot Avignonesi

Wine Making: 13-30 hl Slavonian oak conical trunk vat

Yield per Hectare: 30 Hectolitres

Ageing: 18 months in barrique

Total Production: 20.000 bottles size 0,75 litres

Alcohol: 13,5%

Vintage: 2017

Note

An intense ruby red, flower aromas of violets and rose petals and an elegant palate, where freshness and smoothness create a perfect balance. The tannins are ripe and silky and the wine has a long and fulfilling aftertaste.

Food Pairing

Game, Roasted meat, Red Meat, Strong Cheese.