Capannelle
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CHARDONNAY

Appellation: Chardonnay Toscana IGT

Variety: 100% Chardonnay

Wine Making: Temperature controlled inox vat

Yield per Hectare: 27 Hectolitres

Ageing: 20% of wine aged in new barrique for 10 months

Total Production: 12.000 bottles size 0,75 litres

Alcohol: 13%

Vintage: 2019

Note

Intense straw yellow colour with honey, lavender, almond and broom flowers on the nose. On the palate this Chardonnay is fresh and fruity, mineral and creamy.

Food Paring

Salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie

$ 66,00

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    CHIANTI CLASSICO GRAN SELEZIONE

    Chianti Classico Gran Selezione is the highest expression of Chianti Classico. Gran Selezione grants to the consumer that the wine has been entirely produced inside the winery declared on the label and that it has released at least 30 months after harvesting.

    Variety: 100% Sangiovese

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 40 Hectolitres

    Ageing: at least 12 months in 13-30 hl Slavonian oak conical trunk vat

    Total Production: 4.000 bottles size 0,75 litres

    Alcohol: 13%

    Vintage: 2016

    Food Pairing

    Pasta or Gnocchi with meat sauce and mushrooms, Red meat, aged cheese, Tuscany cold cuts and fish soups.

  • 50&50

    Appellation: Rosso Toscana IGT

    Variety: 50% Sangiovese Capannelle, 50% Merlot Avignonesi

    Wine Making: 13-30 hl Slavonian oak conical trunk vat

    Yield per Hectare: 30 Hectolitres

    Ageing: 18 months in barrique

    Total Production: 20.000 bottles size 0,75 litres

    Alcohol: 13,5%

    Vintage: 2018

    Note

    An intense ruby red, flower aromas of violets and rose petals and an elegant palate, where freshness and smoothness create a perfect balance. The tannins are ripe and silky and the wine has a long and fulfilling aftertaste.

    Food Pairing

    Game, Roasted meat, Red Meat, Strong Cheese.

  • CHIANTI CLASSICO RISERVA

    Appellation: Chianti Classico DOCG

    Variety: 100% Sangiovese

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 40 Hectolitres

    Ageing: About 10 months in Slavonian oak conical trunk vat of 13 and 30 hectolitres

    Total Production: 25.000 bottles size 0,75 litres

    Alcohol: 13%

    Vintage: 2019

    Note

    Clear ruby red with garnet rims. On the nose intense red fruit aromas such as cherry. Modern and balanced with an intense palate, sweet tannins and a long lasting finish.

    Food Pairing

    Game, Roasted meat, Red Meat, Strong Cheese, Pasta or Gnocchi with meat sauce and mushrooms.

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CHIANTI CLASSICO RISERVA

CHIANTI CLASSICO RISERVA

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SOLARE

SOLARE

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CHARDONNAY

CHARDONNAY

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ROSATO

ROSATO

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CAPANNELLE

The story of the winery Capannelle started in 1974 when the businessman Raffaele Rossetti moved to an ‘600 century old villa surrounded by 10,5 ha of land in Gaiole in Chianti, historical subzone where the Chianti Classico was born.
  • THE ORIGIN
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  • CHIANTI CLASSICO GRAN SELEZIONE
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  • SOLARE
  • 50&50
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  • GRAPPA DI CHIANTI CLASSICO

Soc. Agr. Capannelle a.r.l. località Capannelle 13, 53013 Gaiole in Chianti (SI) - Italia - p.i. 00936340520

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