Appellation: Chardonnay Toscana IGT
Variety: 100% Chardonnay
Wine Making: Temperature controlled inox vat
Yield per Hectare: 27 Hectolitres
Ageing: 20% of wine aged in new barrique for 10 months
Total Production: 12.000 bottles size 0,75 litres
Intense straw yellow colour with honey, lavender, almond and broom flowers on the nose. On the palate this Chardonnay is fresh and fruity, mineral and creamy.
Salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie