Appellation: Chianti Classico DOCG
Variety: 100% Sangiovese
Wine Making: Temperature controlled inox vat
Yield per Hectare: 40 Hectolitres
Ageing: About 10 months in Slavonian oak conical trunk vat of 13 and 30 hectolitres
Total Production: 25.000 bottles size 0,75 litres
Alcohol: 13%
Vintage: 2018
Clear ruby red with garnet rims. On the nose intense red fruit aromas such as cherry. Modern and balanced with an intense palate, sweet tannins and a long lasting finish.
Game, Roasted meat, Red Meat, Strong Cheese, Pasta or Gnocchi with meat sauce and mushrooms.
Chianti Classico Gran Selezione is the highest expression of Chianti Classico. Gran Selezione grants to the consumer that the wine has been entirely produced inside the winery declared on the label and that it has released at least 30 months after harvesting.
Ageing: at least 12 months in 13-30 hl Slavonian oak conical trunk vat
Total Production: 4.000 bottles size 0,75 litres
Vintage: 2016
Pasta or Gnocchi with meat sauce and mushrooms, Red meat, aged cheese, Tuscany cold cuts and fish soups.
Appellation: Rosso Toscana IGT
Variety: 50% Sangiovese Capannelle, 50% Merlot Avignonesi
Wine Making: 13-30 hl Slavonian oak conical trunk vat
Yield per Hectare: 30 Hectolitres
Ageing: 18 months in barrique
Total Production: 20.000 bottles size 0,75 litres
Alcohol: 13,5%
An intense ruby red, flower aromas of violets and rose petals and an elegant palate, where freshness and smoothness create a perfect balance. The tannins are ripe and silky and the wine has a long and fulfilling aftertaste.
Game, Roasted meat, Red Meat, Strong Cheese.
Variety: 80% Sangiovese and 20% Malvasia Nera
Yield per Hectare: 35 Hectoliters
Ageing: About 18 months in French oak barrique
Intense dark ruby colour with purple rim. On the nose aromas of raspberry, cherry, tobacco and dark chocolate. Mineral palate with smooth and elegant tannins.
Game, Braised meat, Roasted meat, Strong Cheese.
Appellation: Chardonnay Toscana IGT
Variety: 100% Chardonnay
Yield per Hectare: 27 Hectolitres
Ageing: 20% of wine aged in new barrique for 10 months
Total Production: 12.000 bottles size 0,75 litres
Vintage: 2019
Intense straw yellow colour with honey, lavender, almond and broom flowers on the nose. On the palate this Chardonnay is fresh and fruity, mineral and creamy.
Salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie
Yield per Hectare: 35 Hectolitres
Total Production: 600 magnum wine bottle
Lively and bright straw yellow colour with a gold rim. Wide array of typical aromas: almond, sage, rosemary. Fresh and intense on the palate, with almond and pineapple aromas and a mineral grip.
Fish recipes with salmon, trout, shellfish; fried recipes; perfect when paired with intense blue cheeses.
Appellation: Rosato Toscana IGT Variety: 100% Sangiovese Wine Making: Temperature controlled inox vat Yield per Hectare: 20 Hectolitres Ageing: 18 months in barrique Total Production: 5.000 bottles size 0,75 litres Alcohol: 13,5% Vintage: 2021
Bright pale pink with a golden rim. Very intense on the nose: fresh fruit aromas, strawberry and pear, interwoven with floral aromas, rose petals in particular.
Semi-soft cheese, fish recipes, raw fish, sushi and oysters. But try it also with rabbit or pizza or appetizers. Serve cold.
It is a wine produced 100% with MALVASIA NERA DEL CHIANTI grapes. Wine vinified in steel and aged in truncated conical Slavonian oak barrels (30hl capacity). Fresh and easy to drink wine that allows you to taste the Chianti area in one of its freshest and most authentic expressions.
Denomination : Malvasia Nera Vintage : 2018
To be combined with a nice salami or ham sandwich but also interesting to try with some fish dishes.
Some of our products are nowadays considered icons amongst wine lovers, such as Solare Magnum bottle with a special label produced only on request and customized according to the client’s desire.
A special printing press, used once to stamp on paper label, is used nowadays to stamp the vintage of our wine. The back label can be engraved with a name, a date, an inscription so to make the bottle unique. To make it even more precious, the bottle is shielded by a box made out of walnut root by a Florentine artisan. In this way each box is different from all others and can be eventually converted into a cigar humidor.
Vintage: 2004
Soc. Agr. Capannelle a.r.l. località Capannelle 13, 53013 Gaiole in Chianti (SI) - Italia - p.i. 00936340520
