Appellation: Chianti Classico DOCG

Variety: 100% Sangiovese

Wine Making: Temperature controlled inox vat

Yield per Hectare: 40 Hectolitres

Ageing: About 10 months in  conical trunk vat of  Slovenian oak  of 13 and 30 hectolitres

Total Production: 25.000 bottles size 0,75 litres

Alcohol: 13%

Food Pairing: Game, Roasted meat, Red Meat, Strong Cheese, Pasta or Gnocchi with meat sauce and mushrooms