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ROSATO

Appellation: Rosato Toscana IGT
Variety: 100% Sangiovese
Wine Making: Temperature controlled inox vat
Yield per Hectare: 20 Hectolitres
Ageing: 18 months in barrique
Total Production: 5.000 bottles size 0,75 litres
Alcohol: 13,5%
Vintage: 2021

Note

Bright pale pink with a golden rim. Very intense on the nose: fresh fruit aromas, strawberry and pear, interwoven with floral aromas, rose petals in particular.

Food Pairing

Semi-soft cheese, fish recipes, raw fish, sushi and oysters. But try it also with rabbit or pizza or appetizers. Serve cold.

$ 30,00

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    CHIANTI CLASSICO GRAN SELEZIONE

    Chianti Classico Gran Selezione is the highest expression of Chianti Classico. Gran Selezione grants to the consumer that the wine has been entirely produced inside the winery declared on the label and that it has released at least 30 months after harvesting.

    Variety: 100% Sangiovese

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 40 Hectolitres

    Ageing: at least 12 months in 13-30 hl Slavonian oak conical trunk vat

    Total Production: 4.000 bottles size 0,75 litres

    Alcohol: 13%

    Vintage: 2016

    Food Pairing

    Pasta or Gnocchi with meat sauce and mushrooms, Red meat, aged cheese, Tuscany cold cuts and fish soups.

  • CHARDONNAY ORO BIANCO

    Variety: 100% Chardonnay

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 35 Hectolitres

    Ageing: 20% of wine aged in new barrique for 10 months

    Total Production: 600 magnum wine bottle

    Alcohol: 13%

    Vintage: 2019

    Note

    Lively and bright straw yellow colour with a gold rim. Wide array of typical aromas: almond, sage, rosemary. Fresh and intense on the palate, with almond and pineapple aromas and a mineral grip.

    Food Pairing

    Fish recipes with salmon, trout, shellfish; fried recipes; perfect when paired with intense blue cheeses.

  • CHIANTI CLASSICO RISERVA

    Appellation: Chianti Classico DOCG

    Variety: 100% Sangiovese

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 40 Hectolitres

    Ageing: About 10 months in Slavonian oak conical trunk vat of 13 and 30 hectolitres

    Total Production: 25.000 bottles size 0,75 litres

    Alcohol: 13%

    Vintage: 2019

    Note

    Clear ruby red with garnet rims. On the nose intense red fruit aromas such as cherry. Modern and balanced with an intense palate, sweet tannins and a long lasting finish.

    Food Pairing

    Game, Roasted meat, Red Meat, Strong Cheese, Pasta or Gnocchi with meat sauce and mushrooms.

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CHIANTI CLASSICO RISERVA

CHIANTI CLASSICO RISERVA

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SOLARE

SOLARE

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CHARDONNAY

CHARDONNAY

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ROSATO

ROSATO

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CAPANNELLE

The story of the winery Capannelle started in 1974 when the businessman Raffaele Rossetti moved to an ‘600 century old villa surrounded by 10,5 ha of land in Gaiole in Chianti, historical subzone where the Chianti Classico was born.
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Soc. Agr. Capannelle a.r.l. località Capannelle 13, 53013 Gaiole in Chianti (SI) - Italia - p.i. 00936340520

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