Appellation: Chardonnay Toscana IGT

Variety: 100% Chardonnay

Wine Making: Temperature controlled inox vat

Yield per Hectare: 27 Hectolitres

Ageing: 20% of wine aged in new barrique for 10 months

Total Production: 12.000 bottles size 0,75 litres

Alcohol: 13%

Food Pairing: Salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie