CHARDONNAY
Appellation: Chardonnay Toscana IGT
Variety: 100% Chardonnay
Wine Making: Temperature controlled inox vat
Yield per Hectare: 27 Hectolitres
Ageing: 20% of wine aged in new barrique for 10 months
Total Production: 12.000 bottles size 0,75 litres
Alcohol: 13%
Food Pairing: Salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie