Appellation: Rosso Toscana IGT

Variety: 80% Sangiovese and 20% Malvasia Nera

Wine Making: 13-30 hl  conical trunk vat of Slovenian Oak

Yield per Hectare: 35 Hectoliters

Ageing: About 18 months in French oak barrique

Total Production: 20.000 bottles size 0,75 litres

Alcohol: 13%

Food Pairing: Game, Braised meat, Roasted meat, Strong Cheese