Appellation: Rosato Toscana IGT

Variety: 100% Sangiovese

Wine Making: Temperature controlled inox vat

Yield per Hectare: 20 Hectolitres

Ageing: 18 months in barrique

Total Production: 3.000 bottles size 0,75 litres and 300 magnum

Alcohol: 13,5%

Food Pairing: Semi-soft cheese, fish recipes, raw fish, sushi and oysters. But try it also with rabbit or pizza or appetizers. Serve cold.