50&50
Appellation: Rosso Toscana IGT
Variety: 50% Sangiovese Capannelle, 50% Merlot Avignonesi
Wine Making: 13-30 hl Slavonian oak conical trunk vat
Yield per Hectare: 30 Hectolitres
Ageing: 18 months in barrique
Total Production: 40.000 bottles size 0,75 litres
Alcohol: 13,5%
Vintage: 2020
Allergens: sulphites
Note
An intense ruby red, flower aromas of violets and rose petals and an elegant palate, where freshness and smoothness create a perfect balance. The tannins are ripe and silky and the wine has a long and fulfilling aftertaste.
Food Pairing
Game, Roasted meat, Red Meat, Strong Cheese.
$ 156,00
