Chianti Classico Gran Selezione is the highest expression of Chianti Classico. Gran Selezione grants to the consumer that the wine has been entirely produced inside the winery declared on the label and that it has released at least 30 months after harvesting.

Variety: 100% Sangiovese

Wine Making: Temperature controlled inox vat

Yield per Hectare: 40 Hectolitres

Ageing: at least 12 months in 13-30 hl Slavonian oak conical trunk vat

Total Production: 4.000 bottles size 0,75 litres

Alcohol: 13%

Vintage: 2013

Food Pairing

Pasta or Gnocchi with meat sauce and mushrooms, Red meat, aged cheese, Tuscany cold cuts and fish soups.