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CHARDONNAY

Appellation: Chardonnay Toscana IGT

Variety: 100% Chardonnay

Wine Making: Temperature controlled inox vat

Yield per Hectare: 27 Hectolitres

Ageing: 20% of wine aged in new barrique for 10 months

Total Production: 12.000 bottles size 0,75 litres

Alcohol: 13%

Vintage: 2014

Note

Intense straw yellow colour with honey, lavender, almond and broom flowers on the nose. On the palate this Chardonnay is fresh and fruity, mineral and creamy.

Food Paring

Salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie

$ 52,80

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    MALVASIA NERA

    It is a wine produced 100% with MALVASIA NERA DEL CHIANTI grapes. Wine vinified in steel and aged in truncated conical Slavonian oak barrels (30hl capacity). Fresh and easy to drink wine that allows you to taste the Chianti area in one of its freshest and most authentic expressions.

    Denomination : Malvasia Nera
    Vintage : 2016

    Combinations

    To be combined with a nice salami or ham sandwich but also interesting to try with some fish dishes.

  • CHIANTI CLASSICO RISERVA

    Appellation: Chianti Classico DOCG

    Variety: 100% Sangiovese

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 40 Hectolitres

    Ageing: About 10 months in Slavonian oak conical trunk vat of 13 and 30 hectolitres

    Total Production: 25.000 bottles size 0,75 litres

    Alcohol: 13%

    Vintage: 2015

    Note

    Clear ruby red with garnet rims. On the nose intense red fruit aromas such as cherry. Modern and balanced with an intense palate, sweet tannins and a long lasting finish.

    Food Pairing

    Game, Roasted meat, Red Meat, Strong Cheese, Pasta or Gnocchi with meat sauce and mushrooms.

  • ROSATO

    Appellation: Rosato Toscana IGT

    Variety: 100% Sangiovese

    Wine Making: Temperature controlled inox vat

    Yield per Hectare: 20 Hectolitres

    Ageing: 18 months in barrique

    Total Production: 5.000 bottles size 0,75 litres

    Alcohol: 13,5%

    Vintage: 2017

    Note

    Bright pale pink with a golden rim. Very intense on the nose: fresh fruit aromas, strawberry and pear, interwoven with floral aromas, rose petals in particular.

    Food Pairing

    Semi-soft cheese, fish recipes, raw fish, sushi and oysters. But try it also with rabbit or pizza or appetizers. Serve cold.

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CHIANTI CLASSICO RISERVA

CHIANTI CLASSICO RISERVA

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SOLARE

SOLARE

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CHARDONNAY

CHARDONNAY

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ROSATO

ROSATO

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CAPANNELLE

The story of the winery Capannelle started in 1974 when the businessman Raffaele Rossetti moved to an ‘600 century old villa surrounded by 10,5 ha of land in Gaiole in Chianti, historical subzone where the Chianti Classico was born.
  • THE ORIGIN
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  • CHIANTI CLASSICO GRAN SELEZIONE
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  • SOLARE
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  • GRAPPA DI CHIANTI CLASSICO

Soc. Agr. Capannelle a.r.l. località Capannelle 13, 53013 Gaiole in Chianti (SI) - Italia - p.i. 00936340520

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