Appellation: Chianti Classico DOCG

Variety: 100% Sangiovese

Wine Making: Temperature controlled inox vat

Yield per Hectare: 40 Hectolitres

Ageing: About 10 months in Slavonian oak conical trunk vat of 13 and 30 hectolitres

Total Production: 25.000 bottles size 0,75 litres

Alcohol: 13%

Vintage: 2014

Note

Clear ruby red with garnet rims. On the nose intense red fruit aromas such as cherry. Modern and balanced with an intense palate, sweet tannins and a long lasting finish.

Food Pairing

Game, Roasted meat, Red Meat, Strong Cheese, Pasta or Gnocchi with meat sauce and mushrooms.