The new Extra Virgin Oliv Oil of Capannelle!
The varieties of the balck olives of Capannelle, Frantoio, Leccino and Moraiolo, are pressed in 24 hours using mechanical process. This method doesn’t alterate the organolpetic proprieties of the oil.
Soc. Agr. Capannelle a.r.l. località Capannelle 13, 53013 Gaiole in Chianti (SI) - Italia - p.i. 00936340520
Dec14