The new Extra Virgin Oliv Oil of Capannelle!
The varieties of the balck olives of Capannelle, Frantoio, Leccino and Moraiolo, are pressed in 24 hours using mechanical process. This method doesn’t alterate the organolpetic proprieties of the oil.
ULTIME NOTIZIE
Lunedì 12 luglio torna il Gaiole Wine Contest
30 June 2021
The photographic contest of Capannelle is on
8 June 2021
GAIOLE WINE CONTEST- 10TH OF JULY
21 June 2018
SUMMA 2018
15 March 2018
PROWEIN 2018
15 March 2018
Dec14