Variety: 100% Chardonnay

Wine Making: Temperature controlled inox vat

Yield per Hectare: 35 Hectolitres

Ageing: 20% of wine aged in new barrique for 10 months

Total Production: 600 magnum wine bottle

Alcohol: 13%

Food Pairing: Fish recipes with salmon, trout, shellfish; fried recipes; perfect when paired with intense blue cheeses.