Dear friends! We are online with the new Capannelle Website, with a new style and new content.
You will find all the information on our winery and on our products that will be updated monthly with news or events organized by us.

The varieties of the balck olives of Capannelle, Frantoio, Leccino and Moraiolo, are pressed in 24 hours using mechanical process. This method doesn’t alterate the organolpetic proprieties of the oil.