Appellation: Rosato Toscana IGT
Variety: 100% Sangiovese
Wine Making: Temperature controlled inox vat
Yield per Hectare: 20 Hectolitres
Ageing: 18 months in barrique
Total Production: 3.000 bottles size 0,75 litres and 300 magnum
Food Pairing: Semi-soft cheese, fish recipes, raw fish, sushi and oysters. But try it also with rabbit or pizza or appetizers. Serve cold.