An intense ruby red, flower aromas of violets and rose petals and an elegant palate, where freshness and smoothness create a perfect balance. The tannins are ripe and silky and the wine has a long and fulfilling aftertaste.
Variety: 50% Sangiovese Capannelle, 50% Merlot Avignonesi
Wine Making: 13-30 hl Slavonian oak conical trunk vat
Yield per Hectare: 30 Hectolitres
Ageing: About 24 months in barrique
Total Production: 30.000 bottles size 0,75 litres
Food Pairing: Game, Roasted meat, Red Meat, Strong Cheese